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Dry Red Chilly
Dry red chillies hold significant importance in Indian cuisine, imparting spice and flavor to a myriad of dishes. India stands as a global leader in the production, consumption, and export of this fiery spice. Various regions across the country, from Gujarat to Telangana, contribute to its cultivation and distribution. Despite their culinary value, excessive consumption of red chillies can lead to digestive discomfort, emphasizing the importance of moderation.
Product Name: Dry Red Chilli
Origin : India
Varieties : , Teja S17, Byadgie, Sanam S4, Wonderhot ,Wrinkle 273, Mundu Red
Moisture: Below 12%
Colour : Red
Broken Chillies : 7% Max
Packaging : 10 Kg, 15 Kg, 25 Kg & 50 Kg Thin Jute/Poly Bags
Labelling : As Per Buyer’s Requirement.
Container capacity:
20’FT container – 6-7 metric tons
40’FT container – 14 metric tons
HSN CODE: 09042211
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